ATA65 Medical Division Annual Dinner

by MJM11250

Mama Mia Logo

Please join us for the ATA65 Medical Division Annual Dinner on

Friday, November 1
7 p.m. – 9 p.m.

at Mama Mia Trattoria in Portland, Oregon,
just a 6-minute drive from the Hyatt Regency Portland at the Oregon Convention Center.

Located in the historic Waldo Building, Mama Mia Trattoria is easily visible on one of the most traveled corners in downtown Portland at the intersection of SW Washington Street and 2nd Avenue, just steps away from great shopping at Pioneer Place, the waterfront, mass transit, and some of the most visited attractions in downtown. We will enjoy our dinner in a private dining room.

 

Mama Mia Trattoria

439 SW 2nd Ave
Portland, OR 97204
(503)-295-6464
mamamiatrattoria.com

Directions from the
Oregon Convention Center (Google Maps)

Dinner Menu

(Once we are seated, you will choose one item from each course, you do not need to choose now.)
Includes bread, fountain drinks, coffee, & tea

Antipasti (served family style):

  • Crispy brussels sprouts (Finished with balsamic reduction and Parmesan Reggiano)
  • Fried calamari (Crispy calamari served with a spicy tomato sauce and paprika aioli)

Insalate (choose one):

  • Caprese salad (Fresh house made mozzarella cheese layered with tomatoes & fresh basil leaves then drizzled with a thick balsamic reduction, local olive and basil oils)
  • Minestrone (Italian classic vegetable soup topped with pecorino Romano cheese)
Pasta/Entrée (choose one):
  • Pasta pomodoro (Spaghetti tossed with house made pomodoro sauce, sautéed onions, tomatoes, & fresh basil)
  • Classic beef lasagna (Fresh Pasta made with six layers of ground beef, ricotta, mozzarella, provolone & Reggiano cheese, spinach, cremini mushrooms, onion & topped with our tomato basil sauce)
  • Chicken scallopine marsala (Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce. Served with a side of pasta pomodoro)
  • Eggplant parmesan (Breaded & pan-fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce. Served with a side of pasta pomodoro)

Dessert (choose one):

  • Tiramisu (Ladyfingers dipped in Kahlua, brandy & espresso layered with mascarpone & whipped cream)
  • Italian gelato or sorbetti (Two scoops of our house made gelato or sorbetti, served with biscotti)

Dietary restrictions? We have done our best selecting menu options that accommodate most dietary restrictions. If none of the options above suit your dietary needs, include a note with your payment, and we will do our best to accommodate you. Your selections can be made gluten free as well.

NOTE: Guests will be responsible for any expenses, such as alcoholic beverages and specialty dishes, not included in the dinner menu and price provided below. There will be a small bar in the room for us that will be cash or credit.

Reservations & Payment

Cost for the dinner is $67.00 incl. gratuity.

  • MD Assistant Administrator Sara Greenlee will be collecting payments. Please pay using the “Register Now!” button below. This will redirect you to PayPal to complete your payment. Your payment serves as a confirmed reservation.
  • Payments must be received on or before October 27, 2024 . Cancellations will be accepted until October 10th, and you will receive a refund of your payment minus any PayPal fees.
  • Our dinner space is limited, and dinner reservations are accepted on a first come, first served basis, so don’t wait too long to reserve your seat.
Registration for this event has closed.

Questions about the dinner?

Contact María Paula Plazas (MD Administrator) and Sara Greenlee (MD Assistant Administrator) at divisionMD@atanet.org.